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Barbeque Biscuit Cups Recipe
8 oz extra lean ground beef or turkey
1/4 cup chopped green bell pepper
1/4 cup finely chopped onion
1 cup tomato sauce
1 tablespoon brown sugar twin or splenda
1 teaspoons prepared mustard
1/8 teaspoon black pepper
1 can Pillsbury rerigerated flaky biscuits
2 1/4 oz reduced fat cheddar cheese - shredded
Preheat oven to 400 degrees.
In a large skillet, sprayed with olive oil flavored spray, brown the ground meat, onion & green pepper. Drain well, then add the tomato sauce, sweetener, mustard & black pepper. Simmer 5 minutes.
Place each biscuit in a muffin cup, pressing dough up the sides, to the edge of the cups. Evenly spoon the mixture into cups.
Bake 10 - 15 minutes or until golden brown. Sprinkle on the cheese & continue baking for 2 - 3 minutes or until cheese is melted.
** I calculate 6 Weight Watchers points per 2 bisquit cups **
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